CONTROL YOUR COFFEE
Master coffee consistency for cafe success. This course gives you all you need to get people coming back again and again ( without the expensive in-person training costs).
Welcome! You can start here!
Intro Video
Optional Feedback - Intro (beta)
Resource Packet: Intro
What to expect in Seed to Sip: What is Coffee?
Seed to Sip Teaching
Optional Feedback: Seed to Sip (beta)
Resource Packet: Seed to Sip
What to Expect in 7 Pieces of Equipment
7 Pieces of Equipment Teaching
Packet: 7 Pieces of Equipment
Optional Feedback: 7 Pieces (beta)
What to expect in 8 Variables of Brewing
8 Variables Of Brewing P1: Quality
8 Variables of Brewing P2 - Ratio and Grind Size
8 Variables of Brewing P3: 3 Keys to Brewing
Optional Feedback: 8 Variables (beta)
Resource Packet: 8 Variables of Brewing
Resource Guide 2: Joe Brew Guide
What to Expect in Taste, Flavor, and Aroma
Taste, Flavor, and Aroma Teaching
FREE PREVIEWPreview Feedback: Who Are You, and How Valuable was This?
FREE PREVIEWResource Packet: Taste, Flavor, And Aroma
Printable: Joe Brewski Flavor Wheel
FREE PREVIEWWhat to expect in Extraction
Extraction Teaching
Packet: Extraction
Optional Feedback: Extraction (beta)
The free preview includes the entire Taste, Flavor, and Aroma module. No pun intended, it's a taste of the full course.
With each update (all the big ones and all the small ones, which will be frequent), we will place a post in the community page that you will have access to. For the bigger updates, we'll also send an email your way!
This course is indeed designed for cafe owners, managers, and barista trainers -- BUT. While you will notice that it is catered to that audience, the majority of the content is centered on coffee quality, meaning that any individual interested in coffee could take the course and benefit greatly, which is why we included an individual option!